‘Fresh, wild and local’ are our core values.

From the gardens of our produce growers to the abundant natural terrain of roaming wild meats, it’s all right here on our doorstep.

Craft beer, family owned vineyards, home baking, fresh bread, we are locally sourced wherever possible, apart from Phil our head chef of course, he’s from Austria!

New Summer Menu - coming soon

 

LUNCH (Fri-Sun)- from 12pm

DINNER -(Thurs-Sun) from 530pm